Not all konjac glucomannan is created equal [MFFwuDcNs]
Not all konjac glucomannan is created equal [MFFwuDcNs]
Glucomannan, or konjac root powder, is the base ingredient for Konnyaku and Shirataki noodles. The amount you need in a recipe will determine the quality of the finally product. Here we have the brands Best Naturals and Herbal Island.
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Aired: December 3rd 2024
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Not all konjac glucomannan is created equal [MFFwuDcNs]
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