Link to study: https://www.medrxiv.org/content/10.1101/2021.05.30.21258049v1 A recent study assessed whether or not low carb diets that varied from 10-30% (10,15,20,25,30) of total calories from carbs had differential effects on glycemic control. This study addressed some of the gaps in the recent literature: -It actually did compare low carb groups, some previous studies assessed any diet of less than 40% carbohydrate as 'low carb' which many people would argue that is not actually low carb -Weight loss was controlled between groups -Protein was controlled between groups -Food was provided to all participants -Continuous blood glucose monitors (CGMs) were used to assess glycemic control which allowed for assessment of fasting blood glucose, postprandial blood glucose, and 24 hour glucose The authors hypothesized that they would see a benefit to lower carb diets on glycemic control, but they actually saw no differences between groups. Get my new nutrition coaching app: http://www.joincarbon.com My research based supplements: http://www.outworknutrition.com Get my books on how to lose fat: http://www.biolaynestore.com Take my online course "The Science of Nutrition": https://chfi.click/laynenorton_online Get Custom Workouts by me for $12.99/month: http://www.biolayne.com/members/workout-builder http://www.facebook.com/laynenorton http://www.twitter.com/biolayne http://www.instagram.com/biolayne

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Are Low Carb Diets Best for Glycemic Control? | Educational Video | Biolayne [c1CRUYujY]

Are Low Carb Diets Best for Glycemic Control? | Educational Video | Biolayne [c1CRUYujY]

Link to study: https://www.medrxiv.org/content/10.1101/2021.05.30.21258049v1 A recent study assessed whether or not low carb diets that varied from 10-30% (10,15,20,25,30) of total calories from carbs had differential effects on glycemic control. This study addressed some of the gaps in the recent literature: -It actually did compare low carb groups, some previous studies assessed any diet of less than 40% carbohydrate as 'low carb' which many people would argue that is not actually low carb -Weight loss was controlled between groups -Protein was controlled between groups -Food was provided to all participants -Continuous blood glucose monitors (CGMs) were used to assess glycemic control which allowed for assessment of fasting blood glucose, postprandial blood glucose, and 24 hour glucose The authors hypothesized that they would see a benefit to lower carb diets on glycemic control, but they actually saw no differences between groups. Get my new nutrition coaching app: http://www.joincarbon.com My research based supplements: http://www.outworknutrition.com Get my books on how to lose fat: http://www.biolaynestore.com Take my online course "The Science of Nutrition": https://chfi.click/laynenorton_online Get Custom Workouts by me for $12.99/month: http://www.biolayne.com/members/workout-builder http://www.facebook.com/laynenorton http://www.twitter.com/biolayne http://www.instagram.com/biolayne

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