Pasta all'Amatriciana is one of the quintessential pasta dishes of Rome. In Rome, the meat of choice would be guanciale - aka, cured pork cheek - but since that's not as attainable here, I usually opt for pancetta or even bacon. It gives the sauce so much rich, savory flavor - people will be asking "how is this tomato sauce so good?" https://giadzy.com/blogs/recipes/pasta-all-amatriciana?_pos=1&_psq=tomato+panc&_ss=e&_v=1.0 #amatriciana #pastaamericana #pastaallamatriciana #allamatriciana #bestpasta #romanpasta #bestromanpasta #pasta #italy #rome #carbonara #cacioepepe #giada #giadadelaurentiis #giadzy #italianfood #italytravel #rometravel #giadainrome

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Amatriciana, Classic Roman Pasta | Giada De Laurentiis [p5C2Pm7go]

Amatriciana, Classic Roman Pasta | Giada De Laurentiis [p5C2Pm7go]

Pasta all'Amatriciana is one of the quintessential pasta dishes of Rome. In Rome, the meat of choice would be guanciale - aka, cured pork cheek - but since that's not as attainable here, I usually opt for pancetta or even bacon. It gives the sauce so much rich, savory flavor - people will be asking "how is this tomato sauce so good?" https://giadzy.com/blogs/recipes/pasta-all-amatriciana?_pos=1&_psq=tomato+panc&_ss=e&_v=1.0 #amatriciana #pastaamericana #pastaallamatriciana #allamatriciana #bestpasta #romanpasta #bestromanpasta #pasta #italy #rome #carbonara #cacioepepe #giada #giadadelaurentiis #giadzy #italianfood #italytravel #rometravel #giadainrome

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