how to lose weight fast in 2 weeks 10 kg #shorts #healthfitways #weightlosstips [Vu0RF8Z4u]

how to lose weight fast in 2 weeks 10 kg #shorts #healthfitways #weightlosstips [Vu0RF8Z4u]

how to lose weight fast in 2 weeks 10 kg #shorts #healthfitways #weightlosstips video by @plantyou 👩🏻‍🍳🎉💕SCRAPPY COOKING EPISODE 20: Crispy Dill Chickn’ Sandwich . 🤔Stop throwing out your pickle juice. So many ways to use it - in salad dressings, potato salad, caesars’ and MORE. This dill chickn’ sandwich is one of my favorites. It is unbelievable. . RECIPE 1 340g block extra firm tofu, frozen then thawed and pressed for 20 minutes 1 1/2 cups pickle juice 1/2 cup all purpose flour 1/2 cup plain, plant based milk 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon dried dill 1/2 teaspoon salt 1 1/2 cups bread crumbs . . Freeze tofu overnight. Thaw in the fridge or microwave, then press under something heavy for 20 minutes. . Slice your block of thawed and pressed tofu in half, and marinate in pickle juice for half an hour. . Preheat the oven to 400F and prepare a baking sheet. . In the meantime, prepare your batter. Combine the flour, plant-based milk, garlic powder, paprika and salt in a shallow bowl. In a separate bowl, pour in your bread crumbs. . Once the tofu has marinated in the pickle juice, pat it dry, then coat in the flour/milk mixture, and finally the breadcrumbs. . Place on a baking sheet, and bake for 20 minutes until crispy. Serve on a bun with your favs or as a main part of a dinner! . What scrap next?! . #dill #picklejuice #chicken #veganchicken #vegancrispysandwich #veganrecipe #whatveganseat #eatmoreplants #plantbaseddiet #plantbasedfood #plantbasedrecipe #plantbasedeating #forksoverknives #crispysandwich #recipe #recipereel #vegandiet #veganfood #oilfree #healthy #healthyrecipe

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