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👉 New Arrival Alert: Premium Cinnamon Powder! 👈 🇱🇰 Ceylon Cinnamon Powder 🇱🇰 : Nutritional Content per 100g: 👉Calories: 247 kcal 👉Total Fat: 1.2 g 👉Saturated Fat: 0.3 g 👉Cholesterol: 0 mg 👉Sodium: 10 mg 👉Total Carbohydrates: 80 g 👉Dietary Fiber: 53 g 👉Sugars: 2.2 g 👉Protein: 4 g 👉Benefits: 🍀Antioxidant and Anti-Inflammatory Benefits: Rich in Antioxidants: Protects the body from oxidative stress and free radical damage. Anti-Inflammatory Properties: Reduces inflammation and may lower the risk of disease. 🍀Metabolic and Heart Health: Regulates Blood Sugar Levels: Improves insulin sensitivity and helps manage blood sugar levels. Supports Heart Health: Lowers levels of LDL cholesterol and triglycerides, improving overall heart health. Weight Management: Helps regulate blood sugar levels and reduces cravings, supporting weight management 🍀Antimicrobial and Digestive Health: Antimicrobial Properties: Fights off bacteria, fungi, and other pathogens. Aids in Digestion: Alleviates digestive issues like bloating, gas, and indigestion. 🍀Cognitive and Potential Anti-Cancer Benefits: May Improve Cognitive Function: Enhances brain function and may protect against cognitive decline. Potential Anti-Cancer Properties: Compounds may reduce the growth of cancer cells and tumors. 🍀Skin Health: Improves Skin Health: Helps treat skin conditions like acne and other infections due to its antimicrobial and anti-inflammatory properties. 👍How to Use 🍀Baking Cinnamon is commonly used in recipes for cakes, cookies, muffins, pies, and bread. 🍀Beverages: Cinnamon is added to hot drinks such as coffee, tea, hot chocolate, and cider. It can also be infused into cold beverages like iced coffee, smoothies, and cocktails. 🍀Breakfast: Cinnamon is sprinkled onto oatmeal or breakfast cereals for added flavor. 🍀Yogurt and Smoothie Bowls: Cinnamon is stirred into yogurt or sprinkled onto smoothie bowls for added flavor. 🍀Savory Dishes: Cinnamon adds depth and warmth to curries, stews, soups, and sauces. It is used in recipes for Indian, Middle Eastern, and North African cuisines. 🍀Marinades and Rubs: Cinnamon is included in marinades and rubs for meats such as chicken, pork, lamb, and beef. 🍀Spice Blends: Cinnamon is a key ingredient in spice blends such as pumpkin pie spice, apple pie spice, and garam masala. Stir-Fries and Roasted Vegetables: Cinnamon is added to stir-fries or roasted vegetables for a unique flavor. 🍀Dessert Toppings: Cinnamon is sprinkled on desserts like ice cream, yogurt parfaits, fruit crisps, and rice pudding for added flavor.
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