What is Farro? [i2jJ2p3H4]

What is Farro? [i2jJ2p3H4]

Farro - or "rice's bigger, tougher cousin" - is a hulled wheat with a nutty flavor and chewy texture. It's great for salads, soups, and other dishes with layers of flavor. Farro is also an excellent source of fiber and protein. Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle

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