This Healthy Green Bean Casserole is the perfect way to reduce calories this holiday season! [NPjsB7sjU]

This Healthy Green Bean Casserole is the perfect way to reduce calories this holiday season! [NPjsB7sjU]

Want more information on how I help others reach their health goals? Check out my channel: http://www.youtube.com/@jenpotters_inspire Or DM me on Facebook: https://www.facebook.com/jen.potters Like and subscribe for more health and weight loss motivation and tips! Any support is greatly appreciated! Here's the recipe: Healthier Green Bean Casserole ¼ C. Reduced Fat Shredded Cheddar Cheese 9.52 oz. Green Beans, You can use Frozen 5.5 oz. White Button Mushrooms sliced 4 Tbsp. Reduced Fat Sour Cream 1 Tsp. Fresh Minced Garlic 3 Tbsp. Non Fat Plain Greek Yogurt 2 Tbsp. Grated Parmesan Cheese Cooking Spray Preheat oven to 350 Microwave green beans according to package directions and let them cool. In a lightly greased skillet at medium heat cook the mushrooms and garlic until tender or brownish (about 3-5 minutes) once cooked let them cool. Meanwhile, combine Greek yogurt and light sour cream in a small bowl. Toss gently the cooled vegetables with the mixture until evenly coated. Add the cheddar cheese and toss again until well combined. Spread veggies into a lightly greased baking dish, top with parmesan cheese and bake until topping is golden brown (30-35 minutes). Enjoy!

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