The Top 10 Causes of Kidney Stones | The Cooking Doc® [sx3fRr0f8]

The Top 10 Causes of Kidney Stones | The Cooking Doc® [sx3fRr0f8]

The Top 10 Causes of Kidney Stones | The Cooking Doc® What are the top causes and risk factors for developing kidney stones? As a kidney doctor, this is a question I get a lot from patients. So this week I am going to share my thoughts on this painful subject. Lots and lots of people will develop kidney stones at some point in their life. It is estimated that 20 percent of men and 10 percent of women will have a kidney stone by the time they reach the age of 70. Some topics I will be covering in this week's video: - Where in the United States are kidney stones more prevalent? - The kinds of kidney stones from calcium oxalate, calcium phosphate, uric acid, struvite and cystine. - Risk Factors for developing kidney stones. - Will eating high calcium and high oxalate foods increase your risk of kidney stones? - Does family history of stones increase your risk? Find out my answers by watching the video and hear changes you can make to help keep those kidney stones at bay. Video Link to my conversation with the Kidney Dietitian (Melanie Betz, MS RD) talk to people about kidney stones and diet: https://www.youtube.com/watch?v=0KiOYz2U9G4 https://www.youtube.com/watch?v=Umve2F857LY Content Chapters: 00:00 - Introduction 00:25 - Kidney Stone 101 01:07 - Risk Factors for Kidney Stones 02:18 - Low Urine Output 02:42 - High Urine Calcium 03:21 - Low Urine Citrate 03:46 - High Urine Oxalate 04:19 - Male Biological Sex at Birth 05:04 - High Sodium Diet 05:29 - Family History 05:45 - Medications 06:05 - Past Stone History 06:18 - Conclusion Remember to subscribe today: https://goo.gl/07Nerb New Book Available: The Cooking Doc's Kidney-Healthy Cooking. E-book and paperback available for purchase here: https://www.thecookingdoc.co/kidney-healthy-cooking-book/ Follow us on Facebook https://www.facebook.com/thecookingdoc/ Instagram https://www.instagram.com/thecookingdoc/ Working as a kidney doctor, I found that my patients were often unaware of just how important diet and lifestyle were and how often they felt unsupported by generic advice to “eat healthy”. The home cook in me hated hearing this, so I set out to find a better way. I began to combine my medical training and love of food, making videos of simple recipes that were based on science and packed with flavor. Instead of just saying “eat healthy” to my patients, I could give them the resources they needed to make a real difference in their health. Kidney doctor, passionate home cook, and YouTube sensation Dr Blake Shusterman empowers people to proactively manage their health by stepping into the kitchen. The author of several cookbooks with over 100,000 YouTube subscribers, The Cooking Doc® believes anyone, at any age can transform their health with small changes that make a big difference. Based on science and packed with flavor, Dr. Blake’s simple recipes have inspired home cooks everywhere to change their diet, retrain their taste buds, and transform their health. The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. The purpose of this website is to promote health and wellness. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.

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