Simple Recipe for BONE BROTH [F7J1DUzPe]

Simple Recipe for BONE BROTH [F7J1DUzPe]

✨ The magic of bone broth! Well, maybe not magic, but it’s something that can seem very overwhelming if you haven’t done it before… but really it’s simple! HOMEMADE BONE BROTH 3 pounds beef bones 1-2 gallons filter water Roast bones at 400F until browned, this cooks the blood and helps avoid a murky broth (and removes the need to skim the top of the broth). Add bones to a large pot and add filtered water to fully cover bones. Cover with a lid and simmer for 8-24 hours, depending on your preference. We do 8-12 hours normally. Remove the bones and set the aside to freeze for use later on* *if you boil the bones for less than 12 hours you can use them again! Strain the broth through the finest mesh strainer you have, or cheesecloth, to remove tiny bits. Allow to cook a bit (you don’t want it to be boiling, but you don’t want the fat to start to solidify!) and ladle into jars. Alternating the jars as you ladle will give you a more even fat distribution. Seal and store in the fridge. If you want to freeze the jars, use wide mouth jars and leave about a 1-inch headspace to help avoid breakage. Enjoy your broth plain, in soups, to boil pasta or rice, or however you like to use it! NOTE: you can add spices or vegetables during the simmering process, we choose not to do we can have a plain base to shape as needed per recipe! Enjoy! #bonebroth #guthealth #fromscratch #amodernhomestead

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