Ina Garten | Warm Marinated Olives [ZWjafplqk]

Ina Garten | Warm Marinated Olives [ZWjafplqk]

Ina Garten, America’s beloved Barefoot Contessa, recalls that many years ago, her husband, Jeffrey, took her to Milan, a city that she adores. “There is a specialty food store there called Peck, which had a roticceria (rotisserie store) with all sorts of meats twirling over the largest wood-burning fire you’ve ever seen,” she says. “On the counter was a display of every roasted Italian vegetable imaginable, including warm roasted olives, which I’d never seen before.” Ina created her own recipe for warm olives that was published in her book Cook Like a Pro. She likes to serve them with cocktails before dinner, and they’ll make a simple and delicious appetizer on Thanksgiving Day. “They’re so much more flavorful than olives straight from the fridge!” Ina adds. Shop today at www.williams-sonoma.com

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