How to Make HEALTHY Breakfast Cookies (Gluten-Free & Vegan)

How to Make HEALTHY Breakfast Cookies (Gluten-Free & Vegan) | Step-by-Step Tutorial! [qO6jj45uL]

Healthy Breakfast Cookies 🍪 These one bowl gluten free and vegan breakfast cookies take just 10 minutes and they're so tasty with your morning coffee or as a snack throughout your day. PLUS it's easy to use the ingredients you have on hand! Of course you can have cookies for breakfast!! 🤪 FULL RECIPE: Ingredients - 2 large (or 3 medium) Bananas - 1/2 Cup Almond Butter (sub any nut/seed butter) - 1/4 Cup Maple Syrup (or agave nectar) - 2 Cups Rolled Oats (GF certified if needed) - 1/2 Cup Pumpkin Seeds (or other seed) - 1/2 Cup Chopped Dates (or other dried fruit) - 1/4 Cup Chia Seeds (or other small seed, like hemp or flax) - 1 tsp Cinnamon - 1/4 tsp Sea Salt Directions - Preheat oven to 350F and line a baking sheet with parchment paper - Peel then banana in a mixing bowl, then add almond butter and maple syrup and mix together - Add remaining ingredients and stir until combined - Using a cookie scoop or similar sized spoon, scoop cookies onto cookie sheet, then press down to flatten a bit - Bake for about 25 minutes until golden brown! Enjoy 🫶 Follow me for more plant-based recipes and vegan health coaching tips!