Anne takes us through the step-by-step process of making the best breakfast potatoes! The bacon, peppers and onions bring toooons of flavor. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3edi71d Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Potatoes RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients 3 Yukon gold potatoes, medium dice 2 garlic cloves, smashed Kosher salt 3 slices bacon, cut into lardons 1 tablespoon olive oil, plus more if needed 1/2 medium Spanish onion, diced Pinch crushed red pepper 1 red bell pepper, diced 1/2 teaspoon seafood seasoning, such as Old Bay 2 tablespoons thinly sliced fresh chives Directions Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool. Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #BreakfastPotatoes How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network https://youtu.be/BDhHpv18uyk

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How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network [C4wKpv8J1]

How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network [C4wKpv8J1]

Anne takes us through the step-by-step process of making the best breakfast potatoes! The bacon, peppers and onions bring toooons of flavor. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3edi71d Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Potatoes RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients 3 Yukon gold potatoes, medium dice 2 garlic cloves, smashed Kosher salt 3 slices bacon, cut into lardons 1 tablespoon olive oil, plus more if needed 1/2 medium Spanish onion, diced Pinch crushed red pepper 1 red bell pepper, diced 1/2 teaspoon seafood seasoning, such as Old Bay 2 tablespoons thinly sliced fresh chives Directions Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool. Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WorstCooksInAmerica #FoodNetwork #AnneBurrell #AlexGuarnaschelli #BreakfastPotatoes How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network https://youtu.be/BDhHpv18uyk

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