Healthy Farro Salad with Veggies [U1iSpfyjN]

Healthy Farro Salad with Veggies [U1iSpfyjN]

Get the Recipe: https://theplantbasedschool.com/mediterranean-farro-salad/ ⭐️ Mediterranean farro salad is packed with tasty veggies, fresh herbs, creamy feta, and crunchy nuts, tossed with chewy farro and a tangy cumin dressing. ⭐️ Ingredients FARRO 1 cup (200 grams) farro uncooked 3 cups (750 grams) vegetable broth SALAD 1 eggplant cut into ½-Inch cubes 2 zucchini cut into ½-Inch cubes 1 red onion sliced 1 tablespoon extra virgin olive oil ¼ teaspoon salt ½ cup (80 grams) jarred roasted bell pepper diced ¼ cup (8 grams) parsley finely chopped 2 tablespoons (30 grams) pistachio nuts toasted 2 ounces (60 grams) feta cheese or non-dairy feta 1 can (15 oz) (1 can (230 grams)) chickpeas optional DRESSING ¼ cup (55 grams) extra virgin olive oil 2 tablespoons (30 grams) lemon juice 1 tablespoon (15 grams) mustard 1 small clove garlic grated ½ teaspoon cumin ground ½ teaspoon paprika ½ teaspoon salt or more to taste ¼ teaspoon black pepper ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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