Food Safety Basics 10.1.3: Who Is Most At Risk for Food Poisoning [OUOtZarp7]

Food Safety Basics 10.1.3: Who Is Most At Risk for Food Poisoning [OUOtZarp7]

Who is the most at risk of getting sick from contaminated food? You might be surprised at how many people in your family are in a high-risk category... including elders. Knowing who the most vulnerable people are will help you keep them safe! This cooking lesson is part of a video series. Other videos in the Home Food Safety series: Food Safety Basics - Why Is Food Safety So Important and How Can You Not Get Sick? https://www.youtube.com/watch?v=mz-nFtclabw - Don't Freak Out! https://www.youtube.com/watch?v=EZ8X19352QE - Biggest Ways Food Becomes Unsafe: https://www.youtube.com/watch?v=Ntp5Im2gWLQ - Riskiest Foods to Watch: https://www.youtube.com/watch?v=6rN5nAsM0dw - Who Is Most At Risk for Food Poisoning: https://www.youtube.com/watch?v=PsurzIHTL1c Simple Food Safety and Hygiene - Simple Food Safety Basics: https://www.youtube.com/watch?v=pPOc8Cc0dx4 - Critical personal hygiene while cooking: https://www.youtube.com/watch?v=UGEz-GK3gtU - Keeping it clean means keeping it safe: https://www.youtube.com/watch?v=6_AO9G30txs Safe Food Handling - What Is Cross Contamination and Why Is It So Bad? https://www.youtube.com/watch?v=LIO-592tUf0 - CRITICAL!! Watch Time and Temperature! https://www.youtube.com/watch?v=VI6L2vVrICY - Safety during the actual cooking process: https://www.youtube.com/watch?v=vQsT9ww4weo Foodborne Pathogens - Creepy Crawlies - Foodborne Pathogens - Types of Creepy Crawlies: https://www.youtube.com/watch?v=fsPIl6UCK0I - Bacterial bad guys in food: https://www.youtube.com/watch?v=QPK-95HGTDU - Viral villains in the kitchen: https://www.youtube.com/watch?v=4jHEC6qhrs4 And some handouts and cheat sheets on food safety: Riskiest foods FDA handout: https://media1-production.mightynetworks.com/asset/6978402/TCSJobAid_.pdf How to cut food waste and maintain food safety: https://media1-production.mightynetworks.com/asset/6978415/How_to_Cut_Food_Waste_and_Maintain_Food_Safety.pdf

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