Curated Cuisine: Celebrity chef Tiffani Faison’s Big Heart Hospitality captivates Boston [EBmmilMnx]

Curated Cuisine: Celebrity chef Tiffani Faison’s Big Heart Hospitality captivates Boston [EBmmilMnx]

Radio Boston host Tiziana Dearing moderates a conversation with James Beard Award-nominated chef and restaurateur Tiffani Faison. Under her restaurant group Big Heart Hospitality Faison has created a roster of restaurants each unique in menu and ambience, from Sweet Cheeks’ Texas style barbecue to Tenderoni’s Pizza, her newest spot serving old school pizza and grinders. Early in her career, Faison was cast on the very first season of Bravo’s “Top Chef.” Since then, she continues to be a rising star on The Food Network, whether competing against the world’s greatest chefs on “Tournament of Champions,” or serving as a judge on “Food Network’s Chopped,” “Guy’s Grocery Games” or “Beat Bobby Flay.” This event is co-produced by Boston University Metropolitan College Programs in Food & Wine. Subscribe to WBUR CitySpace's YouTube channel here: https://www.youtube.com/channel/UC1F7GvDWK7qWd1drP0e4qsQ/featured?sub_confirmation=1 Click on the bell icon to get notifications when WBUR CitySpace goes live. Visit WBUR CitySpace's website: https://www.wbur.org/cityspace Sign up for the WBUR Events Newsletter: https://www.wbur.org/events/newsletter WBUR CITYSPACE ON SOCIAL Follow WBUR CitySpace: https://twitter.com/WBURCitySpace Like WBUR CitySpace: https://www.facebook.com/WBURCitySpace/ Follow WBUR CitySpace: https://www.instagram.com/wburcityspace/ ABOUT THIS SERIES Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

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