Cottage Cheese Egg Salad #cottagecheese #healthyrecipes #highprotein #eggs #highproteindiet [2HrBRakmi]

Cottage Cheese Egg Salad #cottagecheese #healthyrecipes #highprotein #eggs #highproteindiet [2HrBRakmi]

Ingredients ▢ 6 hard boiled eggs chopped ▢ 1/4 cup pickles finely chopped ▢ 1 large celery stalk finely chopped ▢ 3 tablespoons red onion finely chopped ▢ 2 tablespoons dill finely chopped ▢ 1 1/4 cups cottage cheese I used 2% ▢ 1 tablespoon Dijon mustard ▢ 1/4 teaspoon salt ▢ 1/2 teaspoon ground black pepper Instructions Make hard boiled eggs on the stove, in air fryer or in Instant Pot (my favorite method). Cool, peel and chop as large or small as you like. In a large bowl, add chopped hard boiled eggs, pickles, celery, red onion, dill, cottage cheese, mustard, salt and pepper. Gently stir to combine. Let chill in the fridge for 10 minutes, if you have time, or enjoy right away. Serve on a toast, in a sandwich, on a lettuce or dip into with crackers or sliced veggies.

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