Carrot Casserole: The MOST DELICIOUS Dish You've Never Tried! Low in Fat +Calories! EASY to MAKE! [ehMDzGIzH]

Carrot Casserole: The MOST DELICIOUS Dish You've Never Tried! Low in Fat +Calories! EASY to MAKE! [ehMDzGIzH]

Add this Casserole Dish to your table this holiday. It is low in fat, low in Calories and super Easy to make. If you are looking for something new or different this Holiday, this is it! Your weight loss will be protected with this. #Weightloss #healthy #Carrot #lowfat #holiday Recipe 2 LBS Fresh Carrots, Sliced 2 TSP Salt 16-20 Soda/ Saltine Crackers (8-10 Jacob's Cream Crackers) 3/4 Cup Chopped Green Pepper 2 TBLSP Minced Onion 1 TSP Minced Garlic 1/2 TSP Black Pepper 1/2 Stick Melted Margarine (4 TBLSP) 1 Cup Carrot Liquid 1 CUP Shredded Cheddar Cheese (Optional) (Approx. 1000 calories for the whole Dish) In a saucepan, place carrots, cover with water and add salt. Bring to boil on high heat then reduce heat and simmer for 12 to 15 minutes. Drain, but reserve 1 cup of liquid. Combine cracker crumbs, minced onion, minced garlic, black pepper and green pepper. Grease casserole dish . Alternate layers of carrots and dry ingredients in casserole dish. Pour reserved carrot liquid over the casserole. Pour melted butter over mixture and cover with shredded cheese (optional). Bake covered in a 375 F preheated oven for 20 to 30 minutes until cheese melts and casserole is heated though. Serve

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