Anne Burrell's Paella with Chorizo, Shrimp, Clams & Chicken | Worst Cooks in America

Anne Burrell's Paella with Chorizo, Shrimp, Clams & Chicken | Worst Cooks in America | Food Network [6a9XqfHNk]

Bring Spanish-inspired flavors to your dinner table with Anne's rich and meaty paella! Watch #WorstCooks, Sundays at 9|8c from 4/24/21 to 5/16/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3bm59xL Subscribe to Food Network ▶ http://foodtv.com/YouTube Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Paella with Chorizo, Shrimp, Clams and Chicken with Garlic Aioli RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 1 hr Active: 1 hr Yield: 4 servings Ingredients Paella: 2 quarts chicken stock 1 large pinch saffron threads Extra-virgin olive oil, for coating 4 ounces Spanish or Mexican chorizo, diced 2 boneless, skinless chicken thighs, diced into 1-inch pieces 4 cloves garlic, smashed 2 stalks celery, diced 1 yellow onion, diced 1 red bell pepper, seeded and diced 1 tomato, diced 1/2 cup fresh peas 2 cups Bomba rice 12 littleneck clams 6 large shrimp, cleaned, head and tail left on, shells reserved Aioli: 2 tablespoons sherry vinegar 4 cloves garlic, smashed 2 large egg yolks 1 cup canola oil Kosher salt Serving: 1 small bunch chives, sliced Directions Special equipment: two 10-inch paella pans For the paella: Add the chicken stock, saffron threads and shrimp shells to a medium saucepan and simmer, covered, for 10 minutes. Meanwhile, coat the paella pans generously with olive oil. Add the chorizo, dividing it between the two pans. Set the pans over medium-low heat and cook, stirring occasionally, until the fat has rendered and the chorizo is crispy, 5 to 7 minutes. Add the chicken to the pans and season with salt. Cook, stirring occasionally, until the chicken is beginning to brown, but isn’t cooked all the way through. Add the garlic, celery, onions, peppers and tomato to a food processor and pulse until chopped into a coarse paste. Add to the paella pans and cook until all of the liquid has evaporated and the veggies are soft and slightly caramelized, about 10 minutes. Add the peas and cook 2 to 3 minutes. Add about 1/2 cup of the stock to each pan and stir, making sure to scrape up the fond from the bottom of the pans. Season to taste with salt. Add about another cup of the stock to each pan, then bring the liquid to a boil. Add the rice and stir until thoroughly combined. Nestle the clams into the rice and cook for 5 minutes. Nestle the shrimp into the rice and simmer until the shrimp are pink and cooked through and the clams have fully opened, 5 minutes. For the aioli: Meanwhile, add the vinegar, garlic and egg yolks to a food processor and process until combined. With the machine running, slowly add the oil to emulsify the mixture. Season to taste with salt. For serving: Garnish with the chives and a drizzle of aioli. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #WorstCooks #Paella #FoodNetwork Anne Burrell's Paella with Chorizo, Shrimp, Clams & Chicken | Worst Cooks in America | Food Network https://www.youtube.com/watch?v=3bhc2yq4ais